Practical Prepping Podcast

Building A 30 Day Buffer On A Budget and Handling Heat Related Illnesses

Mark & Krista Lawley Episode 563

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0:00 | 27:41

If your paycheck stopped for thirty days, would your household stay steady or start scrambling by week two?

If extreme heat knocked out the power, would you know how to recognize heat stroke before it turned deadly?

Today we are talking about building a simple thirty day buffer on a real life budget and handling heat related illnesses the right way.

 Real risks. Practical steps. No drama.

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SPEAKER_00

If your paycheck stopped for thirty days, would your household stay steady or start scrambling by week two? If extreme heat knocked out the power, would you know how to recognize heat stroke before it turned deadly? Today we're talking about building a simple thirty day buffer on a real life budget and handling heat related illnesses the right way. Real risks, practical steps, no drama.

SPEAKER_01

Welcome to Practical Prepping. Today is July 27th, 2026. And this is episode 563. This is the Prepping Podcast with no bunkers, no zombies, and no alien invasions. Just practical prepping, where we teach everyday people how to prepare for life's emergencies, disasters, and crises. And we're here to help you get prepared. I'm Krista.

SPEAKER_00

And I'm Mark. If you'd like the episode notes for today's show, go to practicalprepping.info forward slash five six three. Now we're talking about building a 30-day buffer on a budget, and we'll be talking about handling heat-related illnesses.

SPEAKER_01

So let's talk about that. What does a one-month buffer actually mean?

SPEAKER_00

Well, with a one-month buffer, your household can operate for 30 days without new income and without needing immediate outside assistance.

SPEAKER_01

Okay.

SPEAKER_00

It means three things. Start with food security for 30 days. You have enough shelf stable and freezer food to feed everyone in your home for one month. You have adequate calories and balanced nutrition using foods you already eat. We're not talking about 25 year emergency foods here. We're talking about foods that you normally eat.

SPEAKER_01

And of course, my favorite water. The water you have on hand, enough storage for drinking purposes and basic hygiene, or a reliable plan to at least access and purify water if your utilities are interrupted.

SPEAKER_00

And it's having one month of essential expenses covered. Enough cash reserves to pay your core bills if the income stops temporarily. We're talking here housing, utilities, insurance, transportation, basic groceries. You have that 30-day supply, but you may need to add milk and bread for the family during that time.

SPEAKER_01

You know, a 30-day buffer is going to protect you against the most common disruptions, things like a job loss, medical leave, even severe weather that can impact you for weeks. A short-term supply chain could be interrupted, or there could be some unexpected repairs that need to be done suddenly. I was in a client's home the other day and they were dealing with a catastrophic plumbing leak while they were on vacation. So this bad boy went unchecked for a couple of weeks. So it's been a complete nightmare for them.

SPEAKER_00

And that emergency fund comes in handy for that kind of thing. It creates breathing room and it gives you time to make decisions instead of reacting in panic. It's financial and logistical margin. And it's the space between stability and crisis.

SPEAKER_01

So we're going to talk a little bit later about how to create a 30-day buffer on a budget. And we're going to do that in a minute. But first, we'd like to say that today's cup of coffee comes from Heidi, who has been a supporter of our podcast since March. Heidi, we really do appreciate your support.

SPEAKER_00

Yes, we do.

SPEAKER_01

And friends, you too can go to practicalprepping.info slash support, where you can show us a little bit of love by buying us a few cups of coffee. Or maybe you would even consider a coffee membership, just like Heidi did. It's only five dollars per month. But that really goes a long way to help us offset the expenses of the show. So please consider helping us out at practicalprepping. Now let's get back to the show.

SPEAKER_00

So here is how we create that buffer. First, assess your current starting point. Take inventory of the pantry, take inventory of the freezer, make a list of what you would need to feed your family for a month and calculate one month of your essential expenses. Now identify the gaps instead of guessing.

SPEAKER_01

Also create a food strategy. Of course, you want to buy what you're already eating. So consider adding one or two or a few extra items every shopping trip to build up toward that 30-day buffer. Focus on some of the calorie-dense low-cost staples, and it helps to build in some depth in your core foods. And then just create a simple rotation system. I do that very same thing. I go into my prepper pantry and I rotate out some things that I may have put back a year or two ago, and then I can replace them with more current products later on.

SPEAKER_00

She calls it shopping her pantry.

SPEAKER_01

I shop my own pantry.

SPEAKER_00

You want to create that water storage plan. Now the very minimum daily needs of one gallon per person per day. That's a very minimum. We store more, but start there, a minimum of one gallon per day per person. Now there's some short-term storage options, but do not reuse milk jugs. It's just virtually impossible to clean out all of the bacteria in there, and that's going to create an issue for you later. And they leak very easily. They're not intended for long-term storage. That's true. But you can get some gallon jugs of water from the grocery store. Some of these are fairly thick plastic. You can use cases of bottled water. You can refill sturdy gallon jugs. Now we use distilled water. I'm on a CPAP. I use distilled water in that. Krista uses it in a humidifier. So we get quite a few of these gallon jugs that are rather substantial. And we refill those with tap water. Put a date on it and set it aside. And you want to gradually increase that supply. And that's how we're increasing that supply is we're adding to it as we use up our distilled water.

SPEAKER_01

And remember, when you're storing water, don't store it directly on a concrete floor. Put it on a pallet or raise it up on some kind of a wood shelf if necessary. You could store it under the bed or in the back of a closet, but we just recommend not directly on a concrete floor just in case of a leak or a possible contamination if there's a flood.

SPEAKER_00

Well, it will leach over time.

SPEAKER_01

Yeah, that's true.

SPEAKER_00

Now let's talk about developing that emergency fund.

SPEAKER_01

Okay.

SPEAKER_00

Cash can be king. And sometimes it can be the only thing.

SPEAKER_01

I've seen that happen.

SPEAKER_00

Especially when you're talking about damage after a storm and maybe the store is able to open, but they can't process debit cards. Right. Maybe their internet is out and so they can't do that. But they can sell you gas for cash.

SPEAKER_01

Right, or anything else, you know, for cash.

SPEAKER_00

So you want a cash emergency fund for those ATM outages and for that grid damage as we mentioned there. But start with five hundred dollars as a goal and you can bill toward one month of essential expenses after that. And one of the things that helps to do this is kind of automate small weekly deposits. Now I like having a cash emergency fund here in the house. If you put in something like $10, $20, $50 per paycheck, whatever you can do, anything's better than nothing. But I ran the numbers on this when I was researching some of this. And forty dollars per pay period over three months would give you a $500 emergency fund. Okay. So it's really not that hard to build, just have to set that money aside. And one thing that I've seen some folks recommend doing is cutting one expense temporarily to accelerate the progress of that.

SPEAKER_01

Yeah. I've seen that where sometimes you might have to cut out that fancy cup of coffee in the morning from the fancy drive-thru. But if that helps get you toward that emergency fund, you'll be thanking yourself many times over.

SPEAKER_00

Yeah, I carry a thermos. I I'd rather not spend five dollars for a cup of coffee when I can have you want good coffee. I want good coffee. I want homemade coffee that I'm used to drinking. In doing this, there's some ways you can reduce the financial strain, and one is to spread these purchases over eight to twelve weeks. We're talking about building a month's worth of cushion, but you can build that over three months, and it doesn't hurt that bad. Watch for sales and seasonal discounts and bogos. I used to love to go into publics and they would have something unadvertised and it was buy one, get one free.

SPEAKER_01

Right, yeah.

SPEAKER_00

And I remember one the first time I found that particular case was American cheese. And I was eating a lot of sandwiches with sliced cheese, so it it worked great. But do not go into debt for preparedness purchases.

SPEAKER_01

Okay, friends, are you learning from the podcast? Are you getting some new ideas for your prepping journey? Or are you identifying a skill that maybe you need to learn? In other words, do you receive value from our little show here, Practical Prepping Podcast? Would you help us out by giving back a little? Go to practical prepping.info slash support, and you'll find several ways that you can help support our show. Now let's jump on over into segment two, and we're going to talk about heat-related illnesses, something we've been seeing in the news a bit here lately.

SPEAKER_00

We have. Yeah, we call it air you can wear.

SPEAKER_01

It's like soup. You're breathing soup. It's just miserable.

SPEAKER_00

But heat-related illnesses are medical conditions that are caused by the body's inability to properly cool itself. And they range from mild to life-threatening.

SPEAKER_01

So I want to talk about some of the early recognition and the intervention tactics that you need to take if you're starting to see yourself or someone else beginning to suffer from a heat-related illness.

SPEAKER_00

Now, one thing that I do is wear a cool cloth when I'm working outside in the heat. It's simple and it really does help, especially in this oppressive heat that we're experiencing this year. All you do is wet it, snap it, and put it around your neck. The evaporative cooling keeps you much more comfortable and safer. There are two that I use, and one is made by Mission and the other by Frog Togs. And I'll put the link to those in the show notes and on the featured items page at practical prepping.info forward slash featured.

SPEAKER_01

That's really important if you're mowing the grass or working in your garden or just outside with your kids. Just having that cool cloth around your neck can lower that temperature in the winter.

SPEAKER_00

It really helps. It really does help. Now the first thing we're going to cover, and these are in ascending order of severity.

SPEAKER_01

Okay.

SPEAKER_00

Heat cramps.

SPEAKER_01

Heat cramps.

SPEAKER_00

They're painful muscle cramps caused by heavy sweating and electrolyte loss. Now you see these at a lot of football games, players having leg cramps.

SPEAKER_01

Okay.

SPEAKER_00

The heat cramps that come upon them. Muscle spasms, usually in the arms, can be in the leg, but can also be in the abdomen. Oh. And it'll be along with heavy sweating. And it's common during that strenuous activity in the heat.

SPEAKER_01

So let's talk about prevention. You want to hydrate before you begin these activities. And during these activities and after the activities. In other words, properly hydrate before, during, and after. And you want to use some beverages that have proper electrolytes in them because this helps to replace the fluids and the salts that you lose through sweating. And take frequent breaks in shaded or cooler areas just to get some of that heat off of your skin. And if you can limit some very intense activity during the peak heat, which is generally between about 10 o'clock in the morning to almost 4 o'clock in the afternoon. Those tend to be the hours where the direct heat is so much more oppressive.

SPEAKER_00

Right. Now, if you're experiencing or someone you're with is experiencing heat cramps, move them to a cool place and drink water or that electrolyte drink slowly. Don't just chug it down. And then gently stretch and massage the affected muscles. We're talking about Charlie horses here, is kind of what we're talking about.

SPEAKER_01

Yeah, for sure.

SPEAKER_00

This next one is heat syncope.

SPEAKER_01

No, syncope is a medical term. What does it stand for?

SPEAKER_00

It means fainting.

SPEAKER_01

Oh, okay.

SPEAKER_00

And this is a feigning episode caused by heat exposure and dehydration.

SPEAKER_01

I've actually experienced that. Yes.

SPEAKER_00

And symptoms can include dizziness, lightheadedness, feigning, which you did on a public roadway. Yeah. A pale skin. And it often occurs after standing quickly in hot conditions.

SPEAKER_01

So a great way for prevention is to, again, maintain that hydration before, during, and after. Avoid standing motionless in heat, and especially if you're locking your knees, because that can actually accelerate the bad symptoms. The kids that are in band camp during the summer, a lot of times this is going to be happening to them because they're not accustomed to rehearsing in the hot of the day. And I know that some of the instructors and the coaches and the teachers are trying to be very cognizant of the hottest part of the day where they'll do some of their training inside, and that's great. But at some point, these students are going to have to be practicing the athletic field or the band field out on the field. And so if you're feeling the syncope type feeling coming on, get yourself to a cooler place if you can slowly sit down, lie down if it makes you more comfortable, and begin hydrating, especially with the electrolytes.

SPEAKER_00

And I've seen videos of this uh happening with lines of troops that were being reviewed and they've been standing in attention for some period of time. Oh, sure. And all of a sudden, one of them just falls over.

SPEAKER_01

Just falls right out.

SPEAKER_00

Just falls out right there on the parade ground. So be careful with this. And also be careful to rise slowly from sitting or lying positions.

SPEAKER_01

Yeah, no jumping up.

SPEAKER_00

No jumping up. And the older I get, the more important this is. Nothing related with heat, but I'm a little bit more cautious when I stand up now than I was 20 years ago.

SPEAKER_01

Sure, I know. It feels different. Yeah. So the treatment for that, of course, move to a cool area. Lay the person down, and if you can, elevate their legs, even if you have to put some jackets or clothing up underneath their legs. Get that, uh, get those feet above that heart level. Loosen any tight clothing that might be binding on them, that might be causing a lot of elevation of heat. And provide some cool fluids for them to sip slowly once they are fully alert. Never try to give someone something to drink if they're not conscious.

SPEAKER_00

Now let's move to heat exhaustion.

SPEAKER_01

Okay.

SPEAKER_00

Heat exhaustion is a serious condition from prolonged heat exposure and fluid loss. I've experienced this twice.

SPEAKER_01

Yeah.

SPEAKER_00

Both times I was on duty, both times involved uh being at a wreck, being in a vehicle in the middle of the summer, uh in August in particular.

SPEAKER_01

Oh man.

SPEAKER_00

And with high temperature and high humidity.

SPEAKER_01

And then you're in all that gear.

SPEAKER_00

Yeah, and then when it's over, I went down.

unknown

Yeah.

SPEAKER_00

But some of the symptoms here are heavy sweating, weakness, nausea, headache, cool, clammy skin, a rapid pulse, and dizziness.

SPEAKER_01

Yeah.

SPEAKER_00

And it was the dizziness that really took me out when I got your feet just come out from under you. Basically. And I just sat down right where I was. And happened to have paramedics on the scene that were very attentive to me after they got the patient on the way to the hospital.

SPEAKER_01

That's good. Now, prevention in the case of that type of exhaustion, you want to increase your fluid intake in hot weather, especially if you know you're going to be out there in it, you know, for more than just a few moments. If at all possible, wear loose, lightweight clothing. You know, this isn't the time to be going out in, you know, hoodies and long pants, maybe.

SPEAKER_00

And it's also a time to be wearing lighter colored clothing.

SPEAKER_01

Yes, exactly. A little bit more heat reflective that way. Work during the cooler hours if you can get your outdoor work done before 10 or say after five. That might be a big advantage for you so that you're not putting yourself at risk in those most exposed hours for heat. And take regular cooling breaks. Even if you don't feel like you need to stop, go ahead and stop, sit down, get cool, get in the shade. Give your physical body a break. Don't try to push through and think you can get through faster. You may not be able to make it. So be very kind.

SPEAKER_00

And here you can use wet cloths or a mist with a water and fan.

SPEAKER_01

They do make little personal. They even make fans in a hat now. I saw a boonie hat that has two fans built in on the brim of each side just to get your face cool.

SPEAKER_00

And I've always seen those misters with the little fan blade on it that turns.

SPEAKER_01

Those work.

SPEAKER_00

They they really do. But you can also use small sips of cool fluids, and you can give that to someone else as long as they are conscious as well, as Krista mentioned a while ago. Now we move to heat stroke. Yeah, this is the big daddy. This is the big one. This is the true medical emergency.

SPEAKER_01

You will be calling 911.

SPEAKER_00

Hopefully you will be. But we have some treatment options of how to handle this if 911 or if your emergency services are not available or are delayed.

SPEAKER_01

Oh, right. Okay.

SPEAKER_00

We're going to talk about that in a minute. But this is the most severe and life-threatening heat illness.

SPEAKER_01

People die from heat stroke.

SPEAKER_00

Yes, they do. And it occurs when the body's temperature regulation fails.

SPEAKER_01

Yeah, this is like you've gone through all those other stages, and now you're at literally the end of the rope. And the symptoms can be when the body temperature registers above 104 Fahrenheit.

SPEAKER_00

And we're talking about an adult there. We're not talking about a child.

SPEAKER_01

Right. The skin is hot, it's red, and it's usually dry, not cold, clammy, or sweaty. It's dry red skin. And there can be some behavioral symptoms like confusion, slurred speech, even seizures, or ultimately a loss of consciousness.

SPEAKER_00

And the best way to prevent it is to avoid extreme exertion in high heat.

SPEAKER_01

For sure.

SPEAKER_00

Let's point this out. Never leave anyone or any animal in a parked vehicle without the air conditioner running. We see this every year, and it's so sad that we see children die every year from being left in a hot car. And we occasionally see pets left in hot cars and they can die as well. True. You might want to check on vulnerable individuals that you know during heat waves.

SPEAKER_01

The infants, the elderly, and those with special needs that may not have the cognitive behavior to know how to protect themselves from high heat.

SPEAKER_00

Now, as Krista mentioned, call 911 immediately or your country's emergency number. It's not 911 in every country. But for example, the United Kingdom, they dial 999 or 112. Okay. European countries are usually 112, Australia is 000, New Zealand is 111, and a number of countries have different numbers if you want police, if you want fire, or if you want EMS. Oh, sure. So know what your country's codes or numbers are for getting help. Write those down, memorize them, make sure the the kids know how to use that and properly to call for assistance. But if you have someone who is experiencing heat stroke, move them to a cooler area. And you do this before even if you've called and EMS is ten minutes away. Which twenty minutes may be in a rural county, something like that. It can be an extended period of time. In a city, it might be four, five, six minutes, but those time periods greatly extend when we get out away from major population centers.

unknown

Right.

SPEAKER_00

So you want to begin cooling these people as quickly as possible. And the gold standard here is cold water immersion.

SPEAKER_01

Not ice water.

SPEAKER_00

It doesn't have to be ice water. It can be tap water. Just cold tap water. Or you can apply ice packs to the neck, armpits, and groin.

SPEAKER_01

Okay.

SPEAKER_00

But don't give fluids if the person is unconscious or not fully alert.

SPEAKER_01

They could have some swallowing difficulty. They can. It could cause them to aspirate.

SPEAKER_00

Now heat stroke can develop very, very quickly. So prompt recognition and aggressive cooling can save a life. But now what do we do if there's a delay in professional medical help? First thing is remember that it's a life-threatening emergency and you must take action now.

SPEAKER_01

Exactly.

SPEAKER_00

See that brain injury can begin within minutes once the core temperature rises above 104 degrees Fahrenheit. Okay. So act immediately. And the goal is simple, as I said earlier. Cool the body as fast as possible. Move that person out of direct heat, get them into the shade, air conditioning, or at a minimum, create airflow and remove excess clothing.

SPEAKER_01

These are the rapid cooling methods in order of effectiveness. Number one, cold water immersion. If it's available, immerse the person completely in cold water immediately, like in a stock tank, a bathtub, a kiddie pool, or even a very large container. It's something that can hold cold water, but not ice cold. Just cold tap water is an effective temperature. And stir that water around continuously to improve the cooling. This is the gold standard when it is feasible.

SPEAKER_00

You know, I had not thought about until I was doing some research on this, about stirring the water continuously.

SPEAKER_01

Right, because you're pulling some of the heat off of that body and you're dispersing that heat out into the water.

SPEAKER_00

If it's not moving, that water that is right next to the body will warm very quickly. So you want to do that. Next thing is cold water drenching.

SPEAKER_01

You would do this if immersion, if you're not able to lift that person, for example, here's your alternative.

SPEAKER_00

What you want to do is continuously pour cold water over the body while you're fanning them aggressively.

SPEAKER_01

Okay.

SPEAKER_00

You're moving that air across a wet body.

SPEAKER_01

Creating a breeze.

SPEAKER_00

Every time I think about cold water drenching, I see a football coach on the sidelines when his players come up behind him and dump the bucket of Gatorade on him.

SPEAKER_01

Maybe we won't don't need to be that aggressive, but well, if it takes it, drench them.

SPEAKER_00

Well, that's do whatever. Okay. And if you're not able to lift them into something, you may need to pour buckets of water over their body. Sure. Next thing is ice packs.

SPEAKER_01

Okay.

SPEAKER_00

And you place these ice packs or coal compresses on major blood vessel areas. That's the neck, the armpits, the groin on the side of the torso. Here, again, rotate those frequently as they do warm up.

SPEAKER_01

Yeah, exactly. It's like taking a fever off of somebody in a way. Also, some evaporative cooling techniques. You could soak clothing or skin with cool water and fan continuously. Moving that air helps dramatically improve the heat loss, and that's exactly what you're after.

SPEAKER_00

But if they're unconscious but they're breathing, place them on their side.

SPEAKER_01

Okay.

SPEAKER_00

Now, if they're unconscious and not breathing, then we need to go to CPR.

SPEAKER_01

Right.

SPEAKER_00

But you really need to monitor these folks with for their airway and their breathing very, very closely.

SPEAKER_01

Now, Mr. I'm going to pick your medic brain. Why would you place them on their side?

SPEAKER_00

One of the reasons is if they throw up, then there it's It's more likely to come out in a way. It's less chance of aspiration.

SPEAKER_01

Oh, that's makes sense.

SPEAKER_00

It's called a recovery position.

SPEAKER_01

Okay, because yeah, a nausea can very much be associated with these heat illnesses.

SPEAKER_00

With many of these.

SPEAKER_01

Yeah, for sure.

SPEAKER_00

But don't give these folks fluids if they're unconscious, even if they're confused or if they're unable to swallow safely.

SPEAKER_01

So yeah, if they're fully alert and they're able to swallow, allow them some small sips of cool water. But the cooling of their skin does take priority. So continue that aggressive cooling until professional care arrives or until the body temperature begins to drop to approximately 101 to 102 to avoid overcooling.

SPEAKER_00

Yeah, heat stroke is a race against time. Right. That's all it is.

SPEAKER_01

Immediate decisive cooling has been known to save lives.

SPEAKER_00

Yes, it has, and yes, it does. There you have it, and we have these listed in the episode notes. If you would like those, go to practical prepping.info forward slash five six three. And you'll be able to download those there. Thank you for your time. Thank you for being here with us today.

SPEAKER_01

And as Krista always says, Stuff happens, stay prepared.

SPEAKER_00

And we'll see you next time.